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Dried Ewedu (Dried Jute Leaves)
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Dried Bitter Leaves / Onugbu / Ndole leaves / Ewuro
Bitter leaves are vegetable use in various dishes across Africa. it contains mineral like Magnesium, Potassium and iron. These leaves are used in many famous dishes, such as Ndole in Cameroon; vegetable soups in Nigeria and are eaten with Gari, Pounded Yam, plantain Fufu…
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