Cassava flour is a gluten-free flour made from the root of the cassava plant, also known as yuca. The process involves peeling, drying, and grinding the cassava root into a fine powder. This flour has a mild, slightly nutty flavor and a light texture, making it a versatile ingredient in baking and cooking. It can be used as a substitute for wheat flour in various recipes, including bread, pancakes, and pastries. Cassava flour is rich in carbohydrates and provides a good source of energy, making it a popular choice in gluten-free diets and cuisines around the world.